Changing+Consistencies+of+liquids+and+Modifying+Diets



==== The following link is to the National Dysohagia Diet: Standardisation For Optimal Care,( American Dietetic Association,2002). Its not possible to remember all of the textures and consistencies on each level so this book would be a very useful clincal tool for the SLT to have. ==== ==== [] ====

There is more information on the NDD in the following section 'Mealtime Guidelines for Modifying Diet'